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KMID : 0881720040190010009
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 1 p.9 ~ p.11
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Safety Evaluation of Lead and Cadmium in Domestic and Imported Kimchi
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최은영
김진숙/김효철/김행란/한귀정/전혜경
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Abstract
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KEYWORD
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safety, Kimchi, lead, cadmium
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FullTexts / Linksout information
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Listed journal information
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